After the harvest, it is left to mature for a year in barrels and then moves on to the refinement phase which lasts three months.
It is a complex wine with considerable potential for aging. The taste is full-bodied, rightly sour and harmonious.
The intense aroma makes it ideal in combination with second courses of meat which enhance its quality.
GRAPES VARIETY: 100% Barbera
WINE: ruby red color with a tendency to garnet for its aging characteristics. 14% volume, acidity 6g / l, to be served at 18 ° C.
STORAGE: cool and dry place in an environment with a maximum temperature of 15 ° C.